Thin-crust pizza dough
Four ingredients and the hot-oven trick. Crispy outside, tender inside.
- Total time
- 24 h 30 min
- Servings
- 4 servings
- Calories per serving
- 380 cal
2 recipes
Homemade bread and dough
Real bread without kneading or waiting three days
No-knead oat bread
Mix it in a bowl with a spoon, let it rise for an hour and bake. No kneading at all.
- Total time
- 2 h 5 min
- Servings
- 14 slices
- Calories per serving
- 145 cal
Homemade bread and dough
Baking bread at home has a reputation for being complicated because of four-day sourdough recipes. These aren't that: they're quick breads and doughs that work the first time, with regular yeast and no stand mixer.
They're explained with the signs to look for (how the dough should feel, how much it should rise) rather than exact times, because timing changes with the temperature of your kitchen and the signs don't.
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