Air fryer baked apples
Twelve minutes, no sugar and 110 calories. The fastest warm dessert there is.
- Total time
- 17 min
- Servings
- 2 servings
- Calories per serving
- 110 cal
18 recipes
Gluten-free recipes
No weird flours or specialty-store shopping
Crispy air fryer chickpeas
The savory snack that replaces a bag of chips. Crunchy, with protein and fiber.
- Total time
- 20 min
- Servings
- 4 servings
- Calories per serving
- 160 cal
Vegetable egg muffins
Twelve in one go, handheld and they won't deflate if you make them this way.
- Total time
- 37 min
- Servings
- 12 muffins
- Calories per serving
- 85 cal
High-protein chocolate pudding
Twenty-four grams of protein in a chocolate dessert. Ten minutes and no oven.
- Total time
- 2 h 10 min
- Servings
- 4 cups
- Calories per serving
- 175 cal
Air fryer roasted vegetables
Fifteen minutes, plus a timing chart by vegetable so every one comes out just right.
- Total time
- 25 min
- Servings
- 3 servings
- Calories per serving
- 145 cal
Creamy vegetable rice
Creamy without a drop of cream. It's all in the broth ratio and gentle stirring.
- Total time
- 40 min
- Servings
- 4 servings
- Calories per serving
- 435 cal
Banana oat cookies
Two ingredients, fifteen minutes and done. The easiest snack on the whole site.
- Total time
- 20 min
- Servings
- 12 cookies
- Calories per serving
- 95 cal
Warm chickpea salad
Fifteen minutes and a complete dinner. Golden chickpeas are nothing like the ones from the can.
- Total time
- 15 min
- Servings
- 2 servings
- Calories per serving
- 385 cal
Baked salmon with vegetables
Twenty-five minutes, one pan and salmon that stays moist. The trick is in the order.
- Total time
- 35 min
- Servings
- 2 servings
- Calories per serving
- 480 cal
Sweet potato brownies
Dense, fudgy and made without flour or sugar. Nobody guesses there's sweet potato in them.
- Total time
- 40 min
- Servings
- 12 slices
- Calories per serving
- 175 cal
Zucchini and onion Spanish omelette
Juicy inside and not swimming in oil. The trick is getting the water out of the zucchini.
- Total time
- 32 min
- Servings
- 3 servings
- Calories per serving
- 240 cal
Creamy homemade hummus
Truly creamy, not pasty. The trick is an ice cube in the blender.
- Total time
- 10 min
- Servings
- 6 servings
- Calories per serving
- 185 cal
Lemon chicken and potato traybake
One pan, forty-five minutes in the oven and zero babysitting. Crispy skin guaranteed.
- Total time
- 1 h
- Servings
- 4 servings
- Calories per serving
- 545 cal
Roasted pumpkin soup
Roasted, not boiled. That one change makes it a completely different soup.
- Total time
- 45 min
- Servings
- 4 servings
- Calories per serving
- 165 cal
Air fryer potato wedges
Truly crispy with one tablespoon of oil. The secret is a quick soak first.
- Total time
- 42 min
- Servings
- 4 servings
- Calories per serving
- 185 cal
Spanish lentil stew
The classic Spanish spoon dish, with a slow sofrito and no chorizo covering up the flavor.
- Total time
- 55 min
- Servings
- 4 servings
- Calories per serving
- 395 cal
Basque burnt cheesecake
Five ingredients, caramelized on top and wobbly inside. The one that works every time.
- Total time
- 6 h
- Servings
- 10 slices
- Calories per serving
- 345 cal
Banana oat pancakes
Three ingredients, no sugar and genuinely fluffy. The recipe that saves any morning.
- Total time
- 15 min
- Servings
- 2 servings
- Calories per serving
- 415 cal
Gluten-free recipes
Cooking gluten-free doesn't mean buying half a shelf of exotic flours. Most stews, rice dishes, fish, meat and soups are naturally gluten-free; the trouble is only with baking and bread.
This section gathers the recipes on the site that contain no gluten, with one important warning: if you have celiac disease, oats must be certified gluten-free (regular oats get contaminated at the mill), and check the labels on baking powder, broth and soy sauce, where gluten often sneaks in.
Questions
Frequently asked questions
Do oats contain gluten?
Oats themselves don't, but almost all oats sold are processed in mills that also grind wheat, so they end up contaminated. If you have celiac disease you need oats labeled “certified gluten-free”.
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